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Monday, May 2, 2011

Lighten it Up: Grilled Cheese

Grilled cheese--it's easy, it's cheesy, (and sorry, so was that line). It's a go-to comfort food. It's also a lot of white bread and cheese.  But it is also very versatile--here's a chance to bust out your creativity.  Why not try it with a nice grainy whole wheat bread, pita or even tortilla?  Instead of butter, brush the bread with a little olive oil or spray the pan with cooking spray.  Or wrap the sandwich in foil and bake it instead of on the stovetop-- pop it in the oven at 350 or 400 and ignore it until the cheese is melted. 

A lot more than just American cheese can go between the bread as well.  There are a million different cheeses to use (and a lot of great local cheesemakers--Blue Jacket Dairy, Mackenzie Creamery, Oakville that sell at Whole Foods and the North Market). What about some slices of tomato or avocado, or spinach and pesto?  Have some roasted red pepper or artichokes?  Slice a tart apple and use sharp cheddar for a German version, or tomato, mozzarella and basil for caprese grilled cheese.  So get grilling and share your favorite creations!

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